Appetizers

Roquefort Frites

A Bistro Favorite. Hand cut and golden brown with crumbled Roquefort and creamy horseradish sauce 7.50

Hummus Trio

Roasted red pepper, toasted almond dill and classic hummus served with whole grain cracker crisps for dipping 8.95

Tomato Flatbread

With five cheeses, fresh basil and extra virgin olive oil 8.95

Chipotle Chicken Flatbread

With hoursemade spicy BBQ sauce, smaoked Gouda, corn, black beans, Applewood bacon, green onions, cilantro and garnished with a chipotle ranch drizzle 9.95

Crispy Eggplant & Crab Salad

Hand breaded and golden brown, topped with our housemade crab salad and Remoulade 9.95

Brie Fondue

Served hot with apples, carrots, broccoli and Brioche croutons 11.50

Sauteed Black Pepper Shrimp

Served with a spicy Creole sauce and toasted bread for dipping 10.95

Soup & Salad

Soup Of The Day

Chef's seasonal selection 4.95

French Onion soup

Topped with melted Provolone, Swiss cheese and housemade croutons 6.40

Lobster Bisque

With a touch of sherry creme fraiche 6.95

Half Sandwich & Soup

Half turkey club or half tilapia wrap with your choice of soup 10.95

Soup & Salad

Any of our soups with your choice of a Bon Vie, Bistro or Wedge Salad 10.75

Bon Vie Salad

Mixed greens, bacon, Roquefort and herb vinaigrette 4.95

The B.V. Wedge

A wedge of iceberg lettuce topped with smoked bacon, diced tomatoes, chopped egg, chives and Bleu Cheese Vinaigrette 4.95

Bistro Salad

Chopped greens, Roma tomatoes and red onions, served with a choice of creamy Parmesan or Honey Dijon on the side. Topped with chopped egg and Parmesan 4.95

Entree Salads

Balsamic Chicken Chopped Salad

With tricolore lettuce, spicy pecans, haricot vert, tomatoes, grapes, Roquefort, crispy wontons and a zesty vinaigrette 12.35

Crispy Shrimp Salad

Tricolore tossed with spinach, carrots, red peppers, cucumbers, toasted almonds and herb vinaigrette. Topped with Romano crusted shrimp and a citrus drizzle. 13.90

Grilled Salmon Salad*

Field greens, tomato, onion, avocado, chopped egg, almonds, herb vinaigrette and a honey mustard drizzle 13.90

Nut Crusted Chicken Salad

Mixed greens, bacon, tomato, smoked Gouda, apples and warm honey mustard dressing 13.35

Bistro Favorites

Add a Bon Vie, Bistro or Wedge salad 3.95

Quiche Lorraine

With bacon, Swiss cheese and carmelized onion. Served with a Bistro salad 10.65

Parmesan Crusted Chicken

Lightly breaded with capers, lemon herb butter, and a roasted garlic sauce. Served with crispy potatoes and spinach. 13.35

Beef Stroganoff *

Classic preparation tossed with wild mushrooms and served over herbed egg noodles with creme fraiche 14.65
Add a Bon Vie, Bistro or Wedge salad 3.95

Chicken Crepes

With cremini mushrooms, spinach, Gruyere and a Mornay sauce 14.35

Fish & Chips

Beer battered North Atlantic cod with our housemade frites and tartar sauce 12.35

Lunch Plates

Add a Bon Vie, Bistro or Wedge salad 3.95

Pasta & Salad

Lunch size serving of any of our made to order pastas with choice of a Bon Vie, Bistro or Wedge salad 11.95

Lemon Glazed Chicken

Fresh and light. Seared with rosemary, roasted vegetables and spinach 12.90
Add a Bon Vie, Bistro or Wedge salad 3.95

Grilled Atlantic Salmon

With Creole lemon butter sauce, crispy potatoes and seasonal vegetables 13.90

Burgers & Sandwiches

Black Angus Cheeseburger*

Grilled to order with your choice of Swiss, Provolone, Cheddar or Bleu cheese served on a toasted Kaiser roll with frites 10.35

B.V. Sliders*

Our award winning version of the classic. A quartet of petite burgers with caramelized onions and creamy horseradish with frites 10.35

Nut Crusted Chicken Sliders

With melted White Cheddar, spicy honey mustard and pickle with frites
11.35 Cordon Bleu Style - 11.90

Sante Fe Chicken Wrap

Seasoned tomato wrap filled with grilled chicken, chipotle ranch, White Cheddar, marinated vegetables and Tricolore with petite Southwestern salad 11.50

Tilapia Wrap

Sundried tomato wrap filled with Romano crusted tilapia, bistro slaw, Gouda, lettuce, corn, black bean salsa and creamy horseradish. Served with corn & black bean salad. 12.35

Turkey Club

With Applewood smoked bacon, Provolone cheese, spicy honey mustard, mayonnaise, lettuce and tomato on toasted Brioche with frites 11.35

Pasta

Add a Bon Vie, Bistro or Wedge salad 3.95

Mac & Cheese

Grilled chicken in a creamy Mornay sauce topped with toasted bread crumbs 10.35

Chicken & Chorizo Mac & Cheese

Baked with Campanelle pasta, oven roasted tomatoes, Gruyere, Swiss and our creamy Mornay sauce 12.35

Lump Crab Mac & Cheese

Our classic Mac & Cheese prepared with creamy Boursin, tomatoes and Gruyere. Topped with toasted herb bread crumbs. 13.35
Add a Bon Vie, Bistro or Wedge salad 3.95

Pasta Pistou

Penne tossed with grilled chicken, haricot vert, walnuts, tomatoes and Goat cheese in a creamy pesto sauce 13.65

Fettuccine Bon Vie

A Bistro Favorite. Grilled chicken, roasted tomatoes, bacon, asparagus, garlic, shallots, Bleu cheese tossed in a white wine and brown butter sauce 13.35

Pasta Louis

Handmade pasta purses filled with Ricotta and tossed with tomatoes, grilled asparagus, roasted garlic, Shiitake mushrooms and a light Boursin butter sauce 12.35
*May be served raw and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. We fry in 100% domestic peanut oil.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.