Appetizers

Roquefort Frites

A Bistro Favorite. Hand cut and golden brown with crumbled Roquefort and creamy horseradish sauce 7.50

Tomato Flatbread

With five cheeses, fresh basil and extra virgin olive oil 8.95

Chipotle Chicken Flatbread

With hoursemade spicy BBQ sauce, smaoked Gouda, corn, black beans, Applewood bacon, green onions, cilantro and garnished with a chipotle ranch drizzle 9.95

Crispy Eggplant & Crab Salad

Hand breaded and golden brown, topped with our housemade crab salad and Remoulade 9.95

Seared Ahi Tuna*

Served on a bed of thinly sliced cucumbers with tricolore lettuce, chives, herblemon vinaigrette and creamy horseradish 10.50

Brie Fondue

Served hot with apples, carrots, broccoli and Brioche croutons 11.50

Sauteed Black Pepper Shrimp

Served with a spicy Creole sauce and toasted bread for dipping 10.95

Soup & Salad

Soup Of The Day

Chef's seasonal selection 4.95

French Onion soup

Topped with melted Provolone, Swiss cheese and housemade croutons 6.40

Lobster Bisque

With a touch of sherry creme fraiche 6.95

Half Sandwich & Soup

Half turkey club or Bon Vie Reuben with your choice of soup 10.75

Soup & Salad

Any of our soups with your choice of a Bon Vie, Bistro or Wedge Salad 10.75

Bon Vie Salad

Mixed greens, bacon, Roquefort and herb vinaigrette 4.95

The B.V. Wedge

A wedge of iceberg lettuce topped with Applewood bacon, diced tomatoes, chopped egg, chives and Bleu Cheese Vinaigrette 4.95

Bistro Salad

Chopped greens, Roma tomatoes and red onions, served with a choice of creamy Parmesan or Honey Dijon on the side. Topped with chopped egg and Parmesan 4.95

Entree Salads

Balsamic Chicken Chopped Salad

With tricolore lettuce, spicy pecans, haricot vert, tomatoes, grapes, Roquefort, crispy wontons and a zesty vinaigrette 11.95

Nut Crusted Chicken Salad

Mixed greens, bacon, tomato, smoked Gouda, apples and warm honey mustard dressing 12.95

Mediterranean Chicken Salad

Mixed greens, tomatoes, sliced cucumbers, carrots, Kalamata olives, Feta, fresh dill and tossed in a lemon herb vinaigrette
STEAK - 14.95 CHICKEN - 12.95

Seared Tuna Nicoise Salad*

Tricolore lettuce, haricot vert, chopped eggs, Feta cheese, Kalamata olives, tomatoes, potatoes and red peppers tossed with herb vinaigrette 14.50

Grilled Salmon Salad*

Tricolore lettuce, tomato, onion, avocado, chopped egg, almonds, herb vinaigrette and a honey mustard drizzle 13.50

Bistro Favorites

Add a Bon Vie, Bistro or Wedge salad 2.95

Quiche Lorraine

With bacon, Swiss cheese and carmelized onion. Served with a Bistro salad 10.25

Chef's Omelette

Made to order and served with fresh fruit 10.50

Fish & Chips

Beer battered North Atlantic cod with our housemade frites and tartar sauce 11.95
Add a Bon Vie, Bistro or Wedge salad 2.95

Beef Stroganoff *

Classic preparation tossed with wild mushrooms and served over herbed egg noodles with creme fraiche 14.25

Chicken Crepes

With cremini mushrooms, spinach, Gruyere and a Mornay sauce 13.95

Lunch Plates

Add a Bon Vie, Bistro or Wedge salad 2.95

Pasta & Salad

Lunch size serving of any of our made to order pastas with choice of a Bon Vie, Bistro or Wedge salad 11.75

Lemon Glazed Chicken

Fresh and light. Seared with rosemary, roasted vegetables and spinach 11.50
Add a Bon Vie, Bistro or Wedge salad 2.95

Grilled Atlantic Salmon

With Basmati rice blend, seasonal vegetables and Creole lemon butter sauce 12.50

Chef's Fresh Catch*

Hand-selected daily by our Chef 12.95

Burgers & Sandwiches

All Burgers and Sandwiches are served with our housemade frites.

Black Angus Cheeseburger*

Grilled to order with your choice of Swiss, Provolone, Cheddar or Bleu cheese served on a toasted Kaiser roll 9.95

Chef's Select Burger

Hand selected and grilled to order 9.95

B.V. Sliders*

Our award winning version of the classic. A quartet of petite burgers with caramelized onions and creamy horseradish 9.95

Nut Crusted Chicken Sliders

With melted White Cheddar, spicy honey mustard and pickle 10.95
All Burgers and Sandwiches are served with our housemade frites.

Turkey Club

With Applewood smoked bacon, Provolone cheese, spicy honey mustard, mayonnaise, lettuce and tomato on toasted Brioche 10.75

Chicken Cordon Bleu

Crispy nut crusted chicken breast with ham, Swiss cheese, honey mustard, mayo and lettuce on toasted brioche 10.95

Bon Vie Reuben

Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted marbled rye 10.50

Pasta

Add a Bon Vie, Bistro or Wedge salad 2.95
A Bistro Classic.

Mac & Cheese

Grilled chicken in a creamy Mornay sauce topped with toasted bread crumbs 9.50

Pasta Louis

Handmade pasta purses filled with Ricotta and tossed with tomatoes, grilled asparagus, roasted garlic, Shiitake mushrooms and a light Boursin butter sauce 11.95

Pasta Pistou

Penne tossed with grilled chicken, haricot vert, walnuts, tomatoes and Goat cheese in a creamy pesto sauce 12.25
Add a Bon Vie, Bistro or Wedge salad 2.95
A Bistro Classic.

Fettuccine Bon Vie

A Bistro Favorite. Grilled chicken, roasted tomatoes, bacon, asparagus, garlic, Shiitake mushrooms, shallots, Bleu cheese tossed in a white wine and brown butter sauce 12.95

Shrimp Linguine

With oven roasted tomatoes, white wine, spinach and herb sauce topped with toasted bread crumbs 13.50
*May be served raw and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. We fry in 100% domestic peanut oil.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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