Appetizers

Tomato Flatbread

With five cheeses, fresh basil and extra virgin olive oil 9.95

Chipotle Chicken Flatbread

With housemade spicy BBQ sauce, smoked Gouda, corn, black beans, Applewood bacon, green onions, cilantro and garnished with a chipotle ranch drizzle 10.95

Crispy Eggplant & Crab Salad

Hand breaded and golden brown, topped with our housemade crab salad and Remoulade 10.95

Seared Ahi Tuna*

Served on a bed of thinly sliced cucumbers with tricolore lettuce, chives, herb vinaigrette and creamy horseradish 11.50

Brie Fondue

Served hot with apples, carrots, broccoli and ciabatta croutons 12.25

Roquefort Frites

Hand cut and golden brown with crumbled Roquefort and creamy horseradish sauce 7.95

Sauteed Black Pepper Shrimp

Served with a spicy Creole sauce and toasted bread for dipping 12.50

P.E.I. Steamed Mussels*

With white wine, garlic, diced tomatoes and fresh herbs 11.95

Salad

Bon Vie Salad

Mixed greens, bacon, Roquefort, tomatoes and herb vinaigrette 4.95

The B.V. Wedge

A wedge of iceberg lettuce topped with Applewood bacon, diced tomatoes, chopped egg, chives and Bleu Cheese vinaigrette 4.95

Bistro Salad

Chopped greens, Roma tomatoes and red onion, served with a choice of creamyParmesan or Honey Dijon on the side. Topped with chopped egg and Parmesan cheese 4.95

Balsamic Chicken Chopped Salad

With tricolore lettuce, spicy pecans, haricot vert, tomatoes, grapes, Roquefort, crispy wontons and a zesty vinaigrette 12.95

Nut Crusted Chicken Salad

Mixed greens, bacon, tomatoes, smoked Gouda, apples and warm honey mustard dressing 13.95

Mediterranean Salad

Tricolore lettuce, tomatoes, sliced cucumbers, carrots, red peppers, Kalamata olives, Feta, fresh dill and tossed in a lemon herb vinaigrette
STEAK - 14.95 CHICKEN - 13.95

Grilled Salmon Salad*

Tricolore lettuce, tomato, onion, avocado, chopped egg, almonds, herb vinaigrette and a honey mustard drizzle 14.50

Bistro Favorites

Add a Bon Vie, Bistro or Wedge salad 2.95

Chicken Crepes

A Bistro Classic. With cremini mushrooms, spinach, Gruyere and a Mornay sauce 14.95

Pasta Pistou

Penne tossed with grilled chicken, haricot vert, walnuts, tomatoes and Goat cheese in a creamy pesto sauce 13.95

Pasta Louis

Handmade pasta purses filled with Ricotta and tossed with tomatoes, grilled asparagus, roasted garlic, Shiitake mushrooms and a light Boursin butter sauce 13.95

Fettuccine Bon Vie

Grilled chicken, roasted tomatoes, bacon, asparagus, garlic, Shiitake mushrooms, shallots, Bleu cheese tossed in a white wine and brown butter sauce 14.95
Add a Bon Vie, Bistro or Wedge salad 2.95

Lemon Glazed Chicken

Fresh & light. Seared with rosemary, roasted vegetables and spinach 16.50

Beef Stroganoff *

Classic preparation tossed with wild mushrooms and served over herbed egg noodles with creme fraiche 15.95

Boursin Stuffed Chicken Breast

With haricot vert, Yukon Gold mashed potatoes and a roasted chicken sauce 16.95

Veal Oscar

Topped with crab, Bearnaise and served with Yukon Gold mashed potatoes 21.95

Steaks & Chops

Artichoke & Brie Crusted Pork Chops*

With Yukon Gold mashed potatoes and seasonal vegetables 19.75

Flatiron Steak*

10 oz., grilled to order with housemade frites 21.95

Roquefort Crusted Filet*

8 oz., with haricot vert and crispy red skinned potatoes 26.50

Grilled New York Strip*

14 oz., with Yukon Gold mashed potatoes, truffle butter and haricot vert 24.95

New York Strip Au Poivre*

Pan seared with housemade frites and a black pepper brandy sauce 25.95

Twin Filets*

Two 4 oz. filets grilled to order with Bearnaise, Yukon Gold mashed potatoes and seasonal vegetables 25.50

Filet with Crab Cake*

4 oz. filet, grilled to order. Served with haricot vert and crispy red skinned potatoes. 22.95

Seafood

Shrimp Linguine

With oven roasted tomatoes, white wine, spinach and heb sauce topped with bread crumbs 15.95

Fish & Chips

Beer battered North Atlantic cod with our housemade frites and tartar sauce 16.75

Sole Piccata

Lightly breaded and sauteed with fresh lemon, white wine, garlic, capers, crispy red skinned potatoes and roasted vegetables 17.95

Wasabi Crusted Salmon*

Pan seared and served on a bed of Basmati rice, with seasonal vegetables, spinach and a ginger soy butter sauce 19.50

Jumbo Lump Crab Cakes

With haricot vert, Creole mustard sauce and crispy red skinned potatoes 18.50

Grilled Atlantic Salmon*

With Basmati rice blend, Creole lemon butter sauce and seasonal vegetables 18.95

Crab Crusted Sea Scallops*

Served with seasonal vegetables and lemon butter sauce 22.50

Crab Stuffed Tilapia

Baked with Jumbo Lump crab, Hollandaise sauce and seasonal vegetables 17.95

Burgers & Sandwiches

All Burgers and Sandwiches are served with our housemade frites.

Black Angus Cheeseburger*

Grilled to order with your choice of Swiss, Provolone, Cheddar or Bleu cheese served on a toasted Kaiser roll 10.50

B.V. Sliders*

Our award winning version of the classic. A quartet of petite burgers with caramelized onions and creamy horseradish 10.50
All Burgers and Sandwiches are served with our housemade frites.

Nut Crusted Chicken Sliders

With melted American cheese, honey mustard and pickle 11.50

Chicken Cordon Bleu

Crispy nut crusted chicken breast with ham, Swiss , honey mustard, mayo and lettuce on toasted Brioche 11.50

Soup

French Onion soup

Topped with melted Provolone, Swiss cheese and housemade croutons 6.40

Lobster Bisque

With a touch of sherry creme fraiche 6.95
*May be served raw and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. We fry in 100% domestic peanut oil.

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