Appetizers

Hummus Trio

Roasted red pepper, toasted almond dill and classic garlic hummus served with whole grain cracker crisps for dipping 8.95

Chipotle Chicken Flatbread

With housemade spicy BBQ sauce, smoked Gouda, corn, black beans, Applewood bacon, green onions, cilantro and garnished with a chipotle ranch drizzle 10.95

Crispy Eggplant & Crab Salad

Hand breaded and golden brown, topped with our housemade crab salad and Remoulade 11.95

Brie Fondue

Served hot with apples, carrots, broccoli and ciabatta croutons 12.25

Roquefort Frites

Hand cut and golden brown with crumbled Roquefort and creamy horseradish sauce 7.95

Sauteed Black Pepper Shrimp

Served with a spicy Creole sauce and toasted bread for dipping 12.50

P.E.I. Steamed Mussels

With white wine, garlic, diced tomatoes and fresh herbs 11.95

Tomato Flatbread

With five cheeses, fresh basil and extra virgin olive oil 9.95

Soup & Salad

Bon Vie Salad

Mixed greens, bacon, Roquefort, tomatoes and herb vinaigrette 4.95

The B.V. Wedge

A wedge of iceberg lettuce topped with smoked bacon, diced tomatoes, chopped egg, chives and Bleu Cheese vinaigrette 4.95

Bistro Salad

Chopped greens, Roma tomatoes and red onion, served with a choice of creamy Parmesan or Honey Dijon on the side. Topped with chopped egg and Parmesan cheese 4.95

Balsamic Chicken Chopped Salad

With tricolore lettuce, spicy pecans, haricot vert, tomatoes, grapes, Roquefort, crispy wontons and a zesty vinaigrette 13.35

Crispy Shrimp Salad

Tricolore tossed with spinach, carrots, red peppers, cucumbers, toasted almonds and herb vinaigrette. Topped with Romano crusted shrimp and a citrus drizzle. 14.35

Nut Crusted Chicken Salad

Mixed greens, bacon, tomatoes, smoked Gouda, apples and warm honey mustard dressing 14.35

Grilled Salmon Salad*

Field greens, tomato, onion, avocado, chopped egg, almonds, herb vinaigrette and a honey mustard drizzle 14.90

Bistro Favorites

Add a Bon Vie, Bistro or Wedge Salad for 3.95

Chicken Crepes

A Bistro Classic. With cremini mushrooms, spinach, Gruyere and a Mornay sauce 15.35

Pasta Louis

Handmade pasta purses filled with Ricotta and tossed with tomatoes, grilled asparagus, roasted garlic, Shiitake mushrooms and a light Boursin butter sauce 14.35

Parmesan Crusted Chicken

Lightly breaded with capers, lemon herb butter, and a roasted garlic sauce. Served with crispy potatoes and spinach. 16.35

Pasta Pistou

Penne tossed with grilled chicken, haricot vert, walnuts, tomatoes and Goat cheese in a creamy pesto sauce 14.35
Add a Bon Vie, Bistro or Wedge Salad for 3.95

Beef Stroganoff *

Classic preparation tossed with wild mushrooms and served over herbed egg noodles with creme fraiche 16.35

Fettuccine Bon Vie

Grilled chicken, roasted tomatoes, bacon, asparagus, garlic, shallots, Bleu cheese tossed in a white wine and brown butter sauce 15.35

Boursin Stuffed Chicken Breast

With haricot vert, Yukon Gold mashed potatoes and a roasted chicken sauce 17.35

Lemon Glazed Chicken

Fresh & light. Seared with rosemary, roasted vegetables and spinach 16.90

Steaks & Chops

Add a Bon Vie, Bistro or Wedge Salad for 3.95

Artichoke & Brie Crusted Pork Chops*

With Yukon Gold mashed potatoes and seasonal vegetables 19.75

Flatiron Steak*

10 oz., grilled to order with housemade frites 21.95

Roquefort Crusted Filet*

8 oz., with haricot vert and crispy red skinned potatoes 26.50
Add a Bon Vie, Bistro or Wedge Salad for 3.95

Grilled New York Strip*

14 oz., with Yukon Gold mashed potatoes, truffle butter and haricot vert 25.95

Twin Filets*

Two 4 oz. filets grilled to order with Bearnaise, Yukon Gold mashed potatoes and seasonal vegetables 26.50

Seafood

Add a Bon Vie, Bistro or Wedge Salad for 3.95

Fish & Chips

Beer battered North Atlantic cod with our housemade frites and tartar sauce 17.15

Jumbo Lump Crab Cakes

With haricot vert, Creole mustard sauce and crispy red skinned potatoes 18.90

Spicy Ginger Shrimp

Grilled jumbo shrimp atop a cous cous wild rice pilaf tossed with sweet potatoes, carrots and spinach, topped with a soy ginger butter sauce 19.50
Add a Bon Vie, Bistro or Wedge Salad for 3.95

Wasabi Crusted Salmon*

Served with seasonal vegetables, cous cous wild rice pilaf and a ginger soy butter sauce 19.90

Grilled Atlantic Salmon*

With Creole lemon butter sauce, crispy potatoes and seasonal vegetables 19.35

Crab Stuffed Tilapia

Baked with Jumbo Lump crab, Hollandaise sauce and seasonal vegetables 18.35

Comfort Classics

All Burgers and Sandwiches are served with our housemade frites.

Black Angus Cheeseburger*

Grilled to order with your choice of Swiss, Provolone, Cheddar or Bleu cheese served on a toasted Kaiser roll 11.35

B.V. Sliders*

Our award winning version of the classic. A quartet of petite burgers with caramelized onions and creamy horseradish 11.35

Nut Crusted Chicken Sliders

With melted American cheese, honey mustard and pickle
11.90 Cordon Blue Style - 12.35
All Burgers and Sandwiches are served with our housemade frites.

Mac & Cheese

Grilled chicken in a creamy Mornay sauce topped with toasted bread crumbs. 11.35

Chicken & Chorizo Mac & Cheese

Baked with Campanelle pasta, oven roasted tomatoes, Gruyere, Swiss and our creamy Mornay sauce 13.35

Lump Crab Mac & Cheese

Our classic Mac & Cheese prepared with creamy Boursin, tomatoes and Gruyere. Topped with toasted herb bread crumbs. 14.35