Side Salads

Serve 6-8

Bon Vie Salad

Mixed greens, bacon, Roquefort, tomatoes and herb vinaigrette 25.00
Serve 6-8

Bistro Salad

Chopped greens, Roma tomatoes and red onions, served with a choice of creamy Parmesan or Honey Dijon on the side. Topped with chopped egg and Parmesan. 25.00

B.V. Sliders

Serve 6-8

Nut Crusted Chicken

With melted American cheese, honey mustard and pickle 25.00

Fish

Blackened tilapia sliders served with housemade slaw and jalepeno tartar sauce 25.00
Serve 6-8

Hamburger

Petite burgers with carmelized onions and creamy horseradish 25.00

Entree Salads

Serve 6-8

Balsamic Chicken Chopped Salad

With tricolore lettuce, spicy pecans, haricot vert, tomatoes, grapes, Roquefort, crispy wontons and a zesty vinaigrette 45.00

Nut Crusted Chicken Salad

Mixed greens, bacon, tomatoes, smoked Gouda, apples and warm honey mustard dressing 45.00
Serve 6-8

Mediterranean Salad 45.00

Grilled Salmon Salad

Field greens, tomatoes, onions, avocado, chopped egg, almonds, herb vinaigrette and a honey mustard drizzle 50.00

Bistro Favorites

Serve 6-8

Pasta Bon Vie

Grilled chicken, roasted tomatoes, smoked bacon, asparagus, garlic, shallots, Bleu cheese tossed in a white wine and brown butter sauce 48.00

Mac n' Cheese with Chicken

Grilled chicken in a creamy Mornay sauce topped with toasted bread crumbs

 40.00

Pasta Louis

Handmade pasta purses filled with Ricotta and tossed with tomatoes, grilled asparagus, roasted garlic, Shiitake mushrooms and a light Boursin butter sauce 40.00

Chicken Crepes

With cremini mushrooms, spinach, Guyere and a Mornay sauce 45.00

Lemon Chicken

Fresh & light. Seared with rosemary, roasted vegetables and spinach 60.00
Serve 6-8

Beef Stroganoff*

Classic preparation tossed with wild mushrooms, egg noodles and creme fraiche 50.00

Tournedos & Black Pepper Shrimp*

With black pepper shrimp and crispy potatoes topped with a creamy Parmesan dressing, haricot vert and red peppers 85.00

Jumbo Lump Crab Cakes

With haricot vert, Remoulade sauce and seasonal vegetables and crispy red skinned potatoes 60.00

Wasabi Crusted Salmon*

Seared and served on a bed of Basmati rice, with seasonal vegetables, spinach and a ginger soy butter sauce 75.00