Bistro Brunch

Served Saturday & Sunday until 3:00 pm.

Bananas Foster French Toast

Stuffed with toasted pecan cream cheese and topped with a classic Bananas Foster rum sauce, caramel, granola, cinnamon and a vanilla cream drizzle 9.95

Eggs Benedict*

Classically served with fresh fruit 10.95

Croque Madame

Ham and Gruyere cheese with a fried egg with toasted Brioche and Hollandaise 11.95

Berries & Cream Crepes

Filled with chocolate hazlenut cream and topped with summer berries, granola and a vanilla cream drizzle 9.95

Chorizo & Fontina Crepes

Filled with farm fresh scrambled eggs and topped with creamy roasted tomato sauce. Served with Yukon gold potatoes, peppers and onions 11.95
Served Saturday & Sunday until 3:00 pm.

Ham & Gruyere Crepes

Filled with farm fresh scrambled eggs and topped with creamy Mornay Sauce. Served with Yukon gold potatoes, peppers and onions 11.95

Turkey & Applewood Bacon Crepes

Filled with farm fresh scrambled eggs, Fontina cheese, dill and topped with creamy Mornay sauce. Served with Yukon gold potatoes, peppers and onions 11.95

Spicy Chorizo Scramble*

Farm fresh scrambled eggs served on a bed of Yukon Gold Potatoes with peppers, onions and Fontina topped with sour cream, charred tomato relish and cilantro 10.95

Steak & Eggs *

Grilled to order filet with farm fresh poached eggs, red wine veal sauce and Yukon Gold potatoes, onions and peppers 14.50
*May be served raw and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. We fry in 100% domestic peanut oil.

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