Bistro Brunch

Served Saturday & Sunday until 3:00 pm.

Apple Strudel French Toast

Hand-battered Brioche topped with cinnamon apples, sweet cream cheese, caramel, pecan streusel, whipped cream and raspberries 9.95

Berries & Cream French Toast

Hand-battered Brioche topped with mixed berries, sweet cream cheese, granola, cinnamon and whipped cream 9.95

Eggs Benedict*

Classically served with fresh fruit 11.35

Eggs Bon Vie

Pastry puffs filled with Applewood bacon, spinach and smoked Gouda topped with poached egg and housemade Mornay sauce. Served with Yukon gold potatoes, peppers and onions. 12.95
Served Saturday & Sunday until 3:00 pm.

Berries & Cream Crepes

Filled with chocolate hazlenut cream and topped with summer berries, granola and a vanilla cream drizzle 10.35

Ham & Gruyere Crepes

Filled with farm fresh scrambled eggs and topped with creamy Mornay Sauce. Served with Yukon gold potatoes, peppers and onions 12.35

Turkey & Bacon Crepes

Filled with farm fresh scrambled eggs, Fontina cheese, dill and topped with creamy Mornay sauce. Served with Yukon gold potatoes, peppers and onions 12.35

Spicy Chorizo Scramble*

Farm fresh scrambled eggs served on a bed of Yukon Gold Potatoes with peppers, onions and Fontina topped with sour cream, charred tomato relish and cilantro 11.35
*May be served raw and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. We fry in 100% domestic peanut oil.